Study Guide On Cooking: A Textbook Of Culinary Fundamentals, 4Th Edition

  • Publish Date: 2006-04-20
  • Binding: Paperback
  • Author: Christine Stamm-Griffin

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Attention: For textbook, access codes and supplements are not guaranteed with used items.

Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

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