A Well-seasoned Appetite: Recipes from an American Kitchen

  • Publish Date: 1995-06-01
  • Binding: Hardcover
  • Author: Molly O'Neill

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The award-winning author of The New York Cookbook combines innovative cooking techniques with a delectable assortment of seasonal recipes that emphasize the best of each season of the year. 50,000 first printing. Tour.

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